THE PLACE / 03

A warming meal.
Then, the sea.

A hot meal on the table, Hagosudong’s sea beyond the window. Another moment of Udo at Seomsonai.

After your meal, meet the sea.Take a little time by the water.

Seomsonai Udo ·
Seomsonai interior with exposed pipes, lights and an Udo map wall
THE RESTAURANT & SEA / SEOMSONAI

At a glance

What is Seomsonai’s space like?

Seomsonai stands by Hagosudong Beach. Exposed pipes, lights and an Udo map wall create an industrial atmosphere, with windows facing the sea. Window seats depend on availability.

What atmosphere will I find inside?

Exposed pipes, lighting and an Udo-shaped wall feature define the room. Like our jjamppong and pizza, the space brings easy seaside dining together with raw materials.

Tables and windows inside the Seomsonai restaurant
Seomsonai interior · Photo: Korea Tourism Organization

Can I see Hagosudong’s sea?

Public restaurant information describes sea-facing window seats. A particular seat or view cannot be guaranteed; ask staff about availability when you arrive.

White sand, volcanic rocks and blue sea at Hagosudong Beach on Udo
Hagosudong Beach near the restaurant · Photo: Jeju Tourism Organization

What can I do after eating?

Walk towards the beach for a short moment by the sea. Adapt your stroll to the wind, weather and return ferry. Find us in the 814 Udohaean-gil location guide.

Who can I ask about seating and accessibility?

Contact the restaurant before visiting about seating for your group, particular seats, dining with young children or mobility needs. Actual availability depends on the day’s circumstances.

Photos & references

Menu and restaurant descriptions draw on public tourism and menu information. Photos may differ from current offerings. Confirm today’s prices, hours and seating with the restaurant.

Guide updated:

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PHOTO & INFORMATION

Photo & information credits

Created with photos of Seomsonai’s food and space, and public tourism information. References are also linked on each guide.

Confirm current dishes, prices and opening information with the restaurant.