At a glance
What is Woo Jjam?
Woo Jjam is our red seafood jjamppong, known for its heat, wok aroma and hijiki noodles. It differs from creamy Baek Jjam and clear Ddaeng Jjam. Discuss your preferred spice level before ordering.
What does Woo Jjam taste like?
Choose Woo Jjam for spicy red seafood broth and wok aroma. It is a warming choice when you are craving a bold bowl of noodles, made with Seomsonai’s hijiki noodles.
Read about the ingredients behind the broth in our hijiki noodles and 12-hour stock story.
How is it different from Baek and Ddaeng Jjam?
The broth is the key difference: Woo Jjam is red and wok-fragrant, Baek Jjam is creamy, and Ddaeng Jjam is clear and refreshing. Check your preferred spice level for every dish.
How can I pair Woo Jjam with Soseom Pizza?
Alternate spicy broth with a nutty, cheesy slice of pizza. Choose your broth and how much you want to share, then ask the staff about current sets and prices.
What should I tell the staff before ordering?
Explain your preferred spice level and any seafood or other ingredients you need to avoid. Staff will advise whether adjustments are possible. Check the current menu board for prices and availability.
Photos & references
Menu and restaurant descriptions draw on public tourism and menu information. Photos may differ from current offerings. Confirm today’s prices, hours and seating with the restaurant.
Guide updated: